Description
The Salvadoran coffee is typical of Central America, light bodied, aromatic, perfumed, slightly sweet, very balanced and with low acidity. The best is called “SHG” (Strictly High Grown) and means that is grown at an altitude of more than 1200 meters. As in Guatemala and Costa Rica coffee is classified according to the altitude of the plantations: the higher the altitude, the better the quality.
Velvety aroma and enveloping, with a delicate hint of chocolate, is the ideal coffee for breakfast.
Explore more from our collection.
Reviews
There are no reviews yet.