Description
Region : Planadas – Tolima, Colombia.
Variety: Caturra.
Processing method: Natural
Altitude: 1,500 – 2,150 m.a.s.l.
El Indio has been produced by several family farms in the municipality of Planadas, Tolima, a rising star in Colombia’s coffee production. These families -some of which belong to local indigenous communities- have been working with their local cooperatives for a few years in order to optimize their farming and harvesting techniques, and master the natural method of processing coffee.
The sweet and fruity notes in this Limited Edition coffee are a testament to the natural processing method.
You can learn more about natural processing here.
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