Description
Flying Monkey Espresso is a three-bean medium roast blend crafted by PT’s Coffee, designed to shine in milk-based drinks. With smooth chocolate, honey, and graham cracker notes, this versatile espresso creates a balanced foundation for cappuccinos, lattes, and cortados. The blend combines exceptional coffees from Latin America and Southeast Asia, delivering enough depth to cut through milk while maintaining a playful sweetness.
Key Features
- Three-Bean Blend: Latin American and Southeast Asian origins for complexity and balance
- Flavor Profile: Milk chocolate, graham cracker, honey with pleasant acidity
- Roast Level: Medium roast for versatility across brewing methods
- Optimal Rest Period: 7-12 days off roast for peak flavor development
- Fresh Roasting Schedule: PT’s roasts espresso blends Monday-Tuesday for maximum freshness
Recommended Brew Parameters
- Temperature: 199°F group head
- Dose: 20 grams
- Yield: 38-42 grams
- Time: 28-33 seconds
- Drop Time: 7-8 seconds (bottomless portafilter)
Dialing In Tip: PT’s recommends tasting Flying Monkey in a short milk beverage like a cappuccino rather than as a straight shot—the acidity that tastes bright alone becomes beautifully balanced with steamed milk.
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