Description
Dip it. Wrap it. Top it.
Hard to believe it’s not gluten. Enjoy soft, fresh bread again with many no-knead, no roll recipes. All breads are no-fuss, easy to handle and can be eaten fresh from the oven. Try pan fried naan, olive oil breadsticks, stone baked pita & even easy Calzone.
Ingredients: Rice flour, potato starch, tapioca flour, wholegrain brown rice flour, aluminum free baking powder, sea salt, organic cane sugar, xanthan gum.
Produced in a GFCO certified gluten free facility. May contain traces of tree nuts.
From Paula:
“I love what I do!
I’m a graduate of The Pacific Institute of Culinary Arts & a certified holistic chef. I love healthy food, & sweet treats.
For 12 years I had the honor of owning a wedding cake business – Aeyra Cakes.
I opened a chocolate business in 2012 & won two International awards for my Dolce Vita: White chocolate, raspberry, lemon & toasted almond.
I love cookbooks & wrote an Italian one, Desserts with Gusto.
I bought a Nikon DSLR many years ago & enjoy styling & capturing my creations.
And lastly, it took nearly a decade to figure out the nuances of gluten free flours & their finicky nature. It has been the highlight of my 25 year career.
Bake with gusto, friends!”
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