Description
Sustainably sourced
Kokoa Collection source their cocoa primarily from smallholder farmers from nine countries, all of whom adhere to The Ethical Trading Initiative. Working with local cooperatives means the beans are sourced from farmers, not large plantations, with the farmers directly receiving a premium for their beans from their local cooperatives so they can earn a viable living and care for the local environment.
Maintaining a personal connection with each origin is a precious part of Paul’s identity and vision, as the founder of Kokoa Collection. These smallholder farmers are dedicated to the sustainable growth of cocoa, expertly caring for their trees and ensuring rigorous hygiene at every stage of the growing and fermenting process. Cocoa for their Madagascan hot chocolate is also certified by the Soil Association.
How to make a cup of Kokoa Collection hot chocolate
These portion tablets melt into textured milk using either the ‘In The Cup Method’ or the ‘Steam Wand Method’.
This video shows you how to make a Kokoa Collection hot chocolate using the ‘In The Cup Method’:
This video shows you how to make a Kokoa Collection hot chocolate using the ‘Steam Wand Method’.
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