Description
Named for both the vessel and the savory stews prepared inside, Tagine pots are crafted with centuries-old culinary tradition from North Africa in mind. Its distinctive shape and classic design continually bastes food in a moist atmosphere, ensuring exceptionally tender meat and flavourful dishes.
Le Creuset’s Tagine pot features a wide, shallow, enameled cast-iron base and a ceramic conical lid. The lid is made out of hard-wearing stoneware which stays cool and helps regulate condensation.
Both pieces are durable and easy to clean.
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