Description
The Stainless Steel Rondeau is beloved for its versatility and ability to hold liquid for poaching and braising. This piece of cookware offers a shallow cooking surface, helping evaporate liquids to make meals more intensely flavoured. Its stainless steel lid has a built-in steam vent to prevent overflow, locking in heat and moisture.
Le Creuset’s Stainless Steel cookware is designed to withstand higher temperatures and is built with premium materials. The Rondeau’s three-layer construction is made from a proprietary blend of professional-grade materials, including a heat-responsive aluminum core. This piece of cookware is extremely durable and built to last everyday use without the fear of scorching.
Designed for the most discerning home cooks and chefs alike Le Creuset provides century-old technology now available in stainless steel!
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