Description
Its distinct shape and sharpness are designed for efficiently carving hard ingredients — especially your roasted holiday ham — into clean, even, wafer-thin slices. The hollow-edge creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
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