Description
After a chef’s knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
Perfect for cutting small fruit & small vegetables!
The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.
Durable, sharp and functional – the classic kitchen tool.
- Forged from a single piece of chromium-molybdenum-vanadium steel.
- Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
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