Description
Its distinct shape and sharpness are designed for efficiently carving ingredients and roasts — especially a delicious roast beef — into clean, even, wafer-thin slices. Laser-stamped from specially tempered, high-carbon, and stain-free WÜSTHOF steel, the scalloped edge of the Hollow Edge Roast Beef Slicer’s blade creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.
At a slightly lower price point than the Classic series, these knives are a wonderful start to your first knife collection.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade.
- Well-balanced and durable.
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