Description
Mela’s Decaf Signature Blend uses the Swiss Water Process to remove caffeine without chemicals, preserving the coffee’s natural character. You get smooth caramel, vanilla sweetness, and a creamy body—ideal for espresso, pour-over, or half-caf drinks when you want flavor without the buzz.
Key Features
- Swiss Water Process: patented decaffeination using only water, no chemical solvents
- Tasting Notes: caramel, vanilla, creamy body
- Versatile: espresso, drip, or blended with regular coffee for split shots
- Roasted Fresh: shipped within 2 days of roast date (Monday, Wednesday, Friday)
- Café-Tested: the same decaf served at Mela’s Portland café
Pair with any Clive espresso machine or grinder, and explore our brew guides to dial in the perfect decaf shot. Fresh coffee and the right equipment make all the difference.
Explore more from our collection.
Reviews
There are no reviews yet.